Chicken Katsu Recipe
Indulge in our crispy Chicken Katsu, featuring tender, golden-breaded chicken cutlets fried to perfection. Served with a tangy tonkatsu sauce that adds a delightful kick, this dish is accompanied by a side of fluffy rice and fresh cabbage slaw for a refreshing crunch. Experience the perfect blend of flavors and textures in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with panko breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side, until golden brown and cooked through.
- 5

