Name: Rai Rai Ramens Butter Corn Ramen Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 packs Ramen noodles; 1 cup Corn kernels; 2 tablespoons Butter; 2 slices Charisu fish cake; 2 tablespoons Soy sauce; 2 tablespoons Green onions; 1 to taste Salt; 1 to taste Pepper

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Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Ramen

In the same pot, melt the butter over medium heat. Add the corn kernels and sauté for about 3-5 minutes until they are tender.

Sauté the Corn

Add the cooked ramen noodles to the pot with the corn. Pour in the soy sauce, and add salt and pepper to taste. Mix well to combine all ingredients.

Combine Ingredients

Serve the ramen in bowls, topped with slices of charisu fish cake and chopped green onions.

Serve

Ramen noodles

Corn kernels

Butter

Charisu fish cake

Soy sauce

Green onions

Salt

Pepper

Butter Corn Ramen

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Butter Corn Ramen Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Ramen

Sauté the Corn

Combine Ingredients

Serve

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