Name: Rai Rai Ramens Bok Choy Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 bunch Bok Choy; 3 cloves Garlic; 1 inch piece Ginger; 2 tbs Soy Sauce; 1 tbs Sesame Oil; 1 tbs Olive Oil; 1 tsp Red Pepper Flakes; to taste Salt; to taste Pepper

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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our vibrant Bok Choy, a delightful stir-fry of tender green leaves and crisp stalks, expertly sautéed to perfection. Infused with a savory garlic soy glaze and garnished with toasted sesame seeds, this dish offers a refreshing crunch and a burst of flavor that will transport your taste buds to a bustling Asian market. A perfect side dish or light main that celebrates the beauty of fresh vegetables!

Wash the bok choy thoroughly under cold water. Remove the root end and chop it into bite-sized pieces. Mince the garlic and ginger.

Prepare the Ingredients

In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.

Heat the Oil

Add the minced garlic and ginger to the skillet and sauté for about 1-2 minutes until fragrant.

Sauté the Aromatics

Add the chopped bok choy to the skillet and stir-fry for about 5-7 minutes until it starts to wilt.

Cook the Bok Choy

Pour in the soy sauce and sprinkle with red pepper flakes, salt, and pepper. Stir well to combine and cook for another 2-3 minutes.

Season the Dish

Remove from heat and serve warm as a side dish or over rice for a main dish.

Serve

Bok Choy

Garlic

Ginger

Soy Sauce

Sesame Oil

Olive Oil

Red Pepper Flakes

Salt

Pepper

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Make Bok Choy Recipe in just 20m. Indulge in our vibrant Bok Choy, a delightful stir-fry of tender green leaves and crisp stalks, expertly sautéed to perfection. Infused with a savory garlic soy glaze and garnished with toasted sesame seeds, this dish offers a refreshing crunch and a burst of flavor that will transport your taste buds to a bustling Asian market. A perfect side dish or light main that celebrates the beauty of fresh vegetables!

Bok Choy Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions