Wild Game Burger Friday Recipe
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty Mixture
In a large bowl, combine ground elk, bison, and ribeye. Add salt, black pepper, garlic powder, and onion powder. Mix gently until well combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and form each into a patty, slightly larger than the burger buns.
- 3
- 4
Assemble the Burgers
Toast the burger buns lightly. On the bottom half of each bun, spread a tablespoon of smoked Creole mustard. Place the cooked patty on top, add the chef-inspired special topping, and cover with the top half of the bun.
- 5
Serve
Serve the wild game burgers with lodge-made chips on the side.
