Big Board Recipe
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
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Ingredients
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Spreads
Method
Assembly
- 1
Prepare the Board
Choose a large wooden or slate board to serve your BIG BOARD.
- 2
Arrange the Meats
Begin by arranging the prosciutto and salami on one side of the board, folding them for visual appeal.
- 3
Add the Cheeses
Place the cheddar and brie cheese next to the meats, slicing the brie for easy serving.
- 4
Incorporate Nuts and Olives
Add small bowls of mixed nuts and scatter green and Kalamata olives around the board.
- 5
Include Pickled Vegetables
Place pickled cucumbers, carrots, and peppers in small bowls or directly on the board.
- 6
- 7
Serve and Enjoy
Serve the BIG BOARD with toothpicks and small plates for guests to help themselves.