BIG BOARD Recipe
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
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Ingredients
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Spreads
Method
Assembly
Prepare the Board
Choose a large wooden or slate board to serve your BIG BOARD.
Arrange the Meats
Begin by arranging the prosciutto and salami on one side of the board, folding them for visual appeal.
Add the Cheeses
Place the cheddar and brie cheese next to the meats, slicing the brie for easy serving.
Incorporate Nuts and Olives
Add small bowls of mixed nuts and scatter green and Kalamata olives around the board.
Include Pickled Vegetables
Place pickled cucumbers, carrots, and peppers in small bowls or directly on the board.
Serve and Enjoy
Serve the BIG BOARD with toothpicks and small plates for guests to help themselves.
