Roasted Brussels Sprouts, Garlic And Calabrian Chilies Recipe
Savor the irresistible crunch of our roasted Brussels sprouts, perfectly caramelized to enhance their natural sweetness. Tossed with aromatic garlic and a kick of Calabrian chilies, this dish offers a delightful balance of flavors that will tantalize your taste buds. A perfect side that elevates any meal with its vibrant taste and satisfying texture.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Mix the ingredients
In a large bowl, combine the halved Brussels sprouts, minced garlic, Calabrian chilies, olive oil, salt, and black pepper. Toss until everything is evenly coated.
- 3
Roast the Brussels sprouts
Spread the Brussels sprouts mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized, tossing halfway through.
- 4
Finish and serve
Remove from the oven and drizzle with lemon juice before serving. Enjoy your roasted Brussels sprouts with garlic and Calabrian chilies!
