Jul 14 2026
Restaurants›Rainbow Lodge›Creamy Jalapeño And Bacon-studded Cheddar Grits Recipe

Creamy Jalapeño And Bacon-studded Cheddar Grits Recipe

Inspired by Rainbow Lodge
Time45m
Serves4

Indulge in our creamy jalapeño and bacon-studded cheddar grits, where rich, velvety grits meet the smoky crunch of crispy bacon and the zesty kick of jalapeños. Topped with a generous sprinkle of sharp cheddar, this dish delivers a perfect balance of heat and comfort, making it the ultimate Southern-inspired delight. Perfect as a side or a satisfying main, it's a heartwarming dish that will tantalize your taste buds and leave you craving more.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, crumble, and set aside, keeping some bacon fat in the skillet.

  2. 2

    Cook the Grits

    In the same skillet, bring 4 cups of water to a boil. Stir in the grits and salt, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.

  3. 3

    Add Cream and Cheese

    Once the grits are cooked, stir in the heavy cream and cheese until melted and creamy.

  4. 4

    Prepare Jalapeños

    Finely chop the jalapeños (removing seeds for less heat if desired) and stir them into the grits along with the crumbled bacon.

  5. 5

    Season and Serve

    Season the mixture with black pepper to taste. Serve hot, garnished with sliced green onions and additional bacon if desired.

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