Burrata Tartine Recipe
proscuitto di parma, warm balsamic figs, blistered grape tomatoes, crispy proscuitto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartine Components
Method
Preparation Instructions
- 1
Prepare the Balsamic Figs
In a small saucepan, combine the fresh figs and balsamic vinegar. Cook over medium heat for about 5-7 minutes, until the figs are warmed through and the balsamic has thickened slightly. Set aside.
- 2
- 3
Crispy Prosciutto
In the same skillet, add the prosciutto slices and cook until crispy, about 2-3 minutes per side. Remove and let drain on paper towels.
- 4
Assemble the Tartine
Slice the baguette or rustic bread into 1-inch thick slices. Toast the slices until golden brown. Spread burrata cheese generously on each slice. Top with warm balsamic figs, blistered grape tomatoes, and crispy prosciutto.
- 5
Serve
Drizzle with a little more balsamic vinegar if desired, and serve immediately.
