Big Board Meats, Sausage, Cheeses, Nuts And Olives, Pickled Vegetables And Spreads Recipe
Indulge in our Big Board, a delightful assembly of artisanal meats and handcrafted sausages, perfectly paired with a selection of gourmet cheeses. Complemented by a medley of crunchy nuts and briny olives, this platter also features tangy pickled vegetables and a variety of savory spreads. Perfect for sharing or enjoying solo, it's a feast for the senses that invites you to explore a world of flavors in every bite.
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Ingredients
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Meats, Cheeses, and Accompaniments
Method
Assembly
- 1
Prepare the Board
Choose a large wooden or slate board to serve as the base for your big board.
- 2
Arrange Meats
Start by arranging the salami, prosciutto, and chorizo on one side of the board, folding or rolling the slices for a decorative presentation.
- 3
Add Cheeses
Place the cheddar, brie, and gorgonzola cheeses next to the meats, cut into wedges or cubes for easy serving.
- 4
Incorporate Nuts and Olives
Fill small bowls with mixed nuts and olives, placing them on the board to add color and texture.
- 5
Include Pickled Vegetables
Add the pickled cucumbers and carrots in small bowls or directly on the board for a tangy contrast.
- 6
Add Spreads
Spoon hummus and fig jam into small bowls and place them on the board, along with a drizzle of honey.
- 7
Serve with Baguette
Slice the baguette and arrange the pieces on the board for guests to enjoy with the meats, cheeses, and spreads.
