Artichoke Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat and add the chicken. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the mushrooms and sauté for about 3-4 minutes until they start to soften. Add the artichoke hearts and capers, stirring to combine.

3. 3

   Make the Lemon Butter Sauce

   Add the butter and lemon juice to the skillet with the vegetables. Stir until the butter is melted and the sauce is well combined.

4. 4

   Combine Everything

   Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until heated through.

5. 5

   Prepare the Side Dishes

   While the chicken is cooking, prepare the mashed potatoes and green beans. Boil the green beans in salted water for about 4-5 minutes until tender. Serve the chicken alongside the mashed potatoes and green beans.