Trifongo Recipe
Trifongo is a traditional dish made from a mixture of mashed green plantains, yuca (cassava), and seasonings. Often served in Puerto Rican cuisine, Trifongo has a slightly sweet and savory flavor, and a creamy, hearty texture that is distinct from other mashed or fried plantain dishes. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare Ingredients
Peel the green plantains and yuca. Cut them into chunks.
Boil the Vegetables
In a large pot, bring water to a boil. Add the plantain chunks and yuca. Cook for about 20-25 minutes until soft.
Mash the Mixture
Drain the vegetables and transfer them to a mixing bowl. Add minced garlic, olive oil, salt, and black pepper. Mash until smooth.
Add Chicken Broth
Gradually add chicken broth to the mashed mixture until you reach your desired consistency.
Serve
Transfer the trifongo to a serving dish. Enjoy it warm as a side dish or a base for your favorite protein.
