Trifongo Recipe
Recipe information
Make Trifongo in just 45m. Trifongo is a delightful Puerto Rican dish made from a harmonious blend of green plantains, yuca, and sweet plantains, mashed together and served with a savory sauce for an unforgettable taste experience.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare Ingredients
Peel the green plantains and yuca. Cut them into chunks.
2. Boil the Vegetables
In a large pot, bring water to a boil. Add the plantain chunks and yuca. Cook for about 20-25 minutes until soft.
3. Mash the Mixture
Drain the vegetables and transfer them to a mixing bowl. Add minced garlic, olive oil, salt, and black pepper. Mash until smooth.
4. Add Chicken Broth
Gradually add chicken broth to the mashed mixture until you reach your desired consistency.
5. Serve
Transfer the trifongo to a serving dish. Enjoy it warm as a side dish or a base for your favorite protein.
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