Tostones de Pana Recipe

Prepare the Plantains

Peel the green plantains and cut them into 1-inch thick slices.

Fry the Plantains

In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the plantain slices and fry them for about 3-4 minutes on each side until they are golden yellow.

Press the Plantains

Remove the fried plantains from the skillet and place them on a paper towel to drain excess oil. Using the bottom of a flat plate or a tostonera, press each slice to flatten them to about 1/2 inch thick.

Second Fry

Return the flattened plantains to the hot oil and fry again for another 2-3 minutes until they are crispy and golden brown.

Season and Serve

Remove the tostones from the oil, drain on paper towels, and sprinkle with salt and garlic powder. Drizzle with lime juice before serving.