Tostones de Platano Recipe
Crispy twice-fried green plantain slices, served with a zesty garlic dipping sauce for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Peel the Plantains
Cut the ends off the plantains and make a slit along the skin. Carefully peel the skin off the plantains.
Slice the Plantains
Cut the peeled plantains into 1-inch thick slices.
Fry the Plantains (First Fry)
Heat the vegetable oil in a large skillet over medium heat. Fry the plantain slices for about 3-4 minutes on each side, or until they are lightly golden and tender. Remove from oil and drain on paper towels.
Flatten the Plantains
Using a flat surface or the bottom of a glass, gently flatten each fried plantain slice to about half an inch thick.
Fry the Plantains (Second Fry)
Return the flattened plantains to the hot oil and fry for another 2-3 minutes, or until they are crispy and golden brown. Remove and drain on paper towels.
Season and Serve
Sprinkle the fried tostones with salt to taste. Serve warm as a snack or side dish.
