Tostones De Yucca Recipe
Crispy twice-fried yucca slices, seasoned to perfection, offering a delightful crunch and a rich, starchy flavor that pairs beautifully with a zesty dipping sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Yucca
Peel the yucca, remove the central fibrous core, and cut it into 2-inch pieces.
- 2
Boil the Yucca
In a pot of boiling salted water, cook the yucca pieces for about 20-25 minutes, or until tender.
- 3
Drain and Cool
Drain the yucca and let it cool for a few minutes. Once cooled, flatten each piece with a fork or the palm of your hand.
- 4
Fry the Yucca
In a skillet, heat vegetable oil over medium-high heat. Fry the flattened yucca pieces for about 3-4 minutes on each side, or until golden brown and crispy.
- 5
Season and Serve
Remove the tostones from the oil, drain on paper towels, and sprinkle with salt and garlic powder. Serve hot with lime wedges on the side.
