Chuleton Recipe
Large Pork Chop from Pork Shoulder Deep Fried
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Ingredients
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Chuleton Ingredients
Method
Preparation and Cooking Directions
Marinate the Pork Chop
Season the pork shoulder chop with salt, black pepper, garlic powder, and paprika. Rub the spices thoroughly over the meat. Allow it to marinate for at least 30 minutes, or for better flavor, refrigerate it for a few hours.
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 180°C (350°F). Ensure there is enough oil to fully submerge the pork chop.
Deep Fry the Pork Chop
Carefully lower the marinated pork chop into the hot oil. Fry for about 6-8 minutes per side, or until the internal temperature reaches 70°C (160°F) and the outside is golden brown and crispy.
