Jul 14 2026
Restaurants›Raduno | Brick Oven & Barroom›Small Plates Recipe

Small Plates Recipe

Inspired by Raduno | Brick Oven & Barroom
Time45m
Serves6

A variety of small dishes perfect for sharing.

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Ingredients

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Bruschetta

Stuffed Mushrooms

Mini Caprese Skewers

Method

Bruschetta

  1. 1

    Prepare the Topping

    Dice the tomatoes and chop the basil. Mix them together in a bowl with minced garlic, olive oil, salt, and pepper.

  2. 2

    Toast the Baguette

    Slice the baguette into 1/2 inch pieces, brush with olive oil, and toast in the oven until golden brown.

  3. 3

    Assemble

    Top each toasted baguette slice with the tomato mixture and serve immediately.

Stuffed Mushrooms

  1. 4

    Preheat Oven

    Preheat oven to 375°F (190°C).

  2. 5

    Prepare Filling

    In a bowl, mix cream cheese, Parmesan cheese, garlic powder, parsley, and salt until smooth.

  3. 6

    Stuff Mushrooms

    Remove stems from mushrooms and fill each cap with the cheese mixture.

  4. 7

    Bake

    Place stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden.

Mini Caprese Skewers

  1. 8

    Assemble Skewers

    On small skewers, alternate threading cherry tomatoes, mozzarella balls, and basil leaves.

  2. 9

    Drizzle

    Drizzle balsamic glaze over the assembled skewers and serve.

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