Pizza Recipe
Traditional brick oven pizza with various toppings.
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Ingredients
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Dough
Method
Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil and salt, then gradually mix in flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
- 3
Preheat the Oven
Preheat the brick oven to 475°F (245°C). If using a conventional oven, place a pizza stone inside to preheat as well.
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll each portion into a circle about 12 inches in diameter.
- 5
Add Sauce and Toppings
Spread a layer of tomato sauce over each pizza base. Sprinkle shredded mozzarella cheese evenly, then add desired toppings such as pepperoni, bell peppers, mushrooms, and basil.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven or pizza stone. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove pizza from the oven, let it cool for a few minutes, slice, and serve hot.