House Made Pasta Recipe

Time1h

Serves4

Delicious pasta made fresh in-house daily.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil.
2
Mix and Knead
Using a fork, gradually incorporate the flour into the eggs until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
4
Roll Out the Dough
After resting, divide the dough into 4 pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets (about 1/8 inch thick).
5
Cut the Pasta
Cut the rolled dough into your desired pasta shape (e.g., fettuccine, tagliatelle, or lasagna sheets).
6
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Drain and serve with your favorite sauce.