Brunch Classics Recipe
All your favorite brunch dishes served all weekend.
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Ingredients
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Pancakes
Scrambled Eggs
Bacon
Fruit Salad
Coffee
Method
Pancakes
- 1
Make the batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients and stir until just combined.
- 2
Cook the pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown. Repeat with remaining batter.
Scrambled Eggs
- 3
- 4
Bacon
- 5
Cook the bacon
In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels.
Fruit Salad
- 6
Prepare the fruit
In a bowl, combine mixed berries and sliced banana. Drizzle with honey and toss gently. Add mint leaves for garnish.
Coffee
- 7
Brew the coffee
In a coffee maker, combine ground coffee with water. Brew according to your coffee maker's instructions.