Jul 14 2026
Restaurants›Raduno | Brick Oven & Barroom›Salads Recipe

Salads Recipe

Time15m
Serves4

Fresh and vibrant salads made with seasonal ingredients.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber and red onion, and julienne the carrot.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and diced avocado.

  3. 3

    Add Cheese (if using)

    Sprinkle the feta cheese over the salad if you are using it.

  4. 4

    Dress the Salad

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad.

  5. 5

    Toss and Serve

    Gently toss the salad to combine all ingredients and serve immediately.

More from Raduno | Brick Oven & Barroom