House Brunch Specials Recipe

Cooking Directions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the fresh spinach and cherry tomatoes, cooking until the spinach is wilted and tomatoes are slightly softened, about 3-4 minutes.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Reduce heat to low and cook gently, stirring occasionally until the eggs are just set, about 5-7 minutes.

4. 4

   Add Feta and Basil

   Sprinkle the crumbled feta cheese and chopped basil over the top of the eggs. Cover the skillet and allow to cook for another 2-3 minutes until the cheese is slightly melted.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the sourdough bread slices until golden and crispy.

6. 6

   Assemble and Serve

   Serve the egg mixture hot over the toasted sourdough bread, topped with sliced avocado. Enjoy your unique house brunch special!