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Ingredients
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Twice Baked Potato Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Filling
Once baked, allow the potatoes to cool slightly. Cut them in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
- 3
Mix Ingredients
To the scooped potato, add butter, sour cream, half of the cheddar cheese, crumbled bacon, green onions, salt, and pepper. Mash until smooth and well combined.
- 4
Refill the Potatoes
Spoon the potato mixture back into the potato skins, mounding it slightly.
- 5
Add Toppings
Sprinkle the remaining cheddar cheese on top of the filled potatoes.
- 6
Final Bake
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your twice baked potatoes!
