Fried Crab Claws Recipe

Fried Crab Claws Instructions

1. 1

   Prepare the Coating

   In a bowl, mix together all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika.

2. 2

   Prepare the Wet Mix

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Coat the Crab Claws

   Dip each crab claw into the wet mixture, then dredge in the dry coating mix until fully coated.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Crab Claws

   Carefully place the coated crab claws into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the crab claws from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.