Fried Crab Claws Recipe
Recipe information
Make Fried Crab Claws in just 30m. Crispy fried crab claws.
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Ingredients
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Fried Crab Claws Ingredients
Preparation
Fried Crab Claws Instructions
1. Prepare the Coating
In a bowl, mix together all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika.
3. Coat the Crab Claws
Dip each crab claw into the wet mixture, then dredge in the dry coating mix until fully coated.
4. Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Crab Claws
Carefully place the coated crab claws into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
6. Drain and Serve
Remove the crab claws from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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