Carrot Cake Recipe
Recipe information
Make Carrot Cake in just 1h . Moist and flavorful carrot cake.
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Ingredients
Carrot Cake Ingredients
Carrot Cake Directions
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients
In another bowl, combine the vegetable oil, eggs, and vanilla extract. Mix well.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Add Carrots and Nuts
Fold in the grated carrots, chopped nuts, and raisins (if using) until evenly distributed.
6. Bake the Cake
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
8. Frost (Optional)
Once cooled, frost with cream cheese frosting, if desired.
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