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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced sausage, cooking for an additional 2-3 minutes until fragrant.
- 3
Combine Remaining Ingredients
Add the diced tomatoes (with juice), chicken broth, rice, cajun seasoning, bay leaves, salt, and black pepper. Stir well to combine.
- 4
Cook the Jambalaya
Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- 5
Add Seafood
After 20 minutes, add the shrimp and crawfish tails. Stir gently and cover again, cooking for another 5-7 minutes or until the shrimp are pink and cooked through.
- 6
Final Touches
Remove bay leaves. Adjust seasoning with salt and black pepper as needed. Garnish with sliced green onions before serving.
