Rachael's Signature Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the cooking oil over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

2. 2

   Add the Sausage

   Stir in the sliced andouille sausage and cook for another 5 minutes until browned.

3. 3

   Add Liquids and Seasonings

   Pour in the chicken broth and canned diced tomatoes. Add the bay leaves, Cajun seasoning, salt, and black pepper to taste. Bring to a boil.

4. 4

   Simmer

   Reduce the heat to low, cover, and let simmer for 30 minutes, stirring occasionally.

5. 5

   Add Seafood

   Stir in the shrimp, crab meat, crawfish, and okra. Cook for an additional 10-15 minutes, or until the seafood is cooked through.

6. 6

   Finish and Serve

   Remove the bay leaves. Garnish with fresh parsley and green onions before serving. Enjoy your gumbo with rice or crusty bread!