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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
- 2
Marinate the Tuna
Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Tuna
Remove the tuna steaks from the marinade and place them on the grill. Cook for about 4-6 minutes on each side for medium-rare, or until desired doneness.
- 5
Serve
Remove the tuna from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley and serve immediately.
