Stuffed Shrimp Recipe
Shrimp stuffed with delicious fillings.
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Ingredients
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Stuffed Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Preheat the oven to 375°F (190°C). Carefully butterfly each shrimp by slicing them down the back, ensuring not to cut all the way through.
- 2
Make the Filling
In a mixing bowl, combine the softened cream cheese, cooked crab meat, chopped green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Stuff the Shrimp
Take a spoonful of the filling and carefully stuff it into each butterflied shrimp. Place the stuffed shrimp in a greased baking dish.
- 4
Add Topping
In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the stuffed shrimp.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the topping is golden brown.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve warm.
