Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Bell Peppers
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Bell Peppers
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
- 4
Mix Ingredients
Add garlic, cooked rice, tomato sauce, salt, black pepper, and Italian seasoning to the beef mixture. Stir until well combined.
- 5
Stuff Peppers
Fill each bell pepper with the beef and rice mixture, packing it down gently. Top with shredded cheddar cheese.
- 6
Bake
Place the stuffed peppers upright in a baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving.
