Steak & Sausage In Brown Gravy Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic. Cut the steak into bite-sized pieces.

2. 2

   Brown the Meat

   In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and sausage, cooking until browned on all sides. Remove from the skillet and set aside.

3. 3

   Sauté the Aromatics

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

4. 4

   Make the Gravy

   Sprinkle the flour over the onions and garlic, stirring to combine. Gradually add the beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, black pepper, bay leaf, and thyme.

5. 5

   Combine and Simmer

   Return the browned steak and sausage to the skillet. Add the lima beans. Bring the mixture to a simmer, cover, and cook for about 30 minutes, stirring occasionally.

6. 6

   Serve

   Remove the bay leaf and serve the steak and sausage in brown gravy hot with additional lima beans on the side.