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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
- 3
Cook the Okra
Add the sliced okra to the skillet and stir well. Cook for about 5 minutes until the okra begins to soften.
- 4
Add Tomato and Seasonings
Stir in the chopped tomato, vegetable broth, salt, black pepper, paprika, cayenne pepper, and thyme. Mix well.
- 5
Simmer
Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the okra is tender and flavors are well combined.
- 6
Serve
Taste and adjust seasonings if needed. Serve warm as a side dish or over rice.
