Jul 14 2026
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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
- 2
Add Cabbage
Stir in the chopped cabbage, salt, black pepper, and crushed red pepper flakes. Cook for about 5 minutes until the cabbage begins to wilt.
- 3
Add Broth and Seasonings
Pour in the vegetable broth, add paprika and apple cider vinegar. Stir well to combine.
- 4
Simmer
Cover the pot and reduce the heat to low. Allow the cabbage to simmer for 20-25 minutes, stirring occasionally, until tender.
- 5
Serve
Once the cabbage is tender and smothered in seasonings, remove from heat and serve warm.
