Shrimp Stew Recipe

Shrimp Stew Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in the diced tomatoes (with juice) and chicken broth. Bring the mixture to a simmer.

3. 3

   Season the Stew

   Add the Old Bay seasoning, salt, and black pepper. Adjust seasonings to taste. Let it simmer for about 10 minutes to allow the flavors to meld.

4. 4

   Cook the Shrimp

   Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

5. 5

   Finish and Serve

   Stir in the lemon juice before serving. Serve hot alongside potato salad.