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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sausage and Chicken
Slice the Andouille sausage and add it to the pot. Cook for an additional 5 minutes, then add the chicken thighs. Cook until the chicken is browned on all sides.
- 3
Incorporate Spices and Broth
Add the minced garlic, diced tomatoes, chicken broth, okra, bay leaves, Cajun seasoning, salt, and black pepper. Stir well to combine.
- 4
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- 5
Finish and Serve
Remove the bay leaves and adjust the seasoning as needed. Serve over cooked rice and garnish with sliced green onions.
