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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Stock
Add the diced tomatoes, seafood stock, and Cajun seasoning to the pot. Stir well to combine.
- 3
Simmer the Mixture
Add the bay leaves and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes.
- 4
Add Okra and Seafood
Stir in the sliced okra, shrimp, and crab meat. Season with salt and black pepper to taste. Continue to cook for another 10 minutes, until the shrimp are pink and cooked through.
- 5
Finish and Serve
Remove the bay leaves. Stir in the chopped green onions and serve the gumbo hot, preferably over rice.
