Jul 14 2026
Restaurants›Rachael's Cafe›Potato Salad Recipe

Potato Salad Recipe

Inspired by Rachael's Cafe
Time50m
Serves6

Creamy potato salad.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Potatoes

    In a large pot, cover the potatoes with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Dressing

    In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, black pepper, and paprika until smooth.

  3. 3

    Combine Ingredients

    Once the potatoes are cool, peel and dice them into bite-sized pieces. Add the potatoes, celery, red onion, and hard-boiled eggs to the dressing. Stir gently to combine.

  4. 4

    Garnish and Serve

    Garnish with chopped parsley. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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