Pork Roast Recipe

Time3h 30m

Serves6

Pork roast served with red beans.

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Ingredients

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1
Prepare the Pork Roast
Preheat your oven to 325°F (163°C). In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, and paprika. Rub this mixture all over the pork shoulder roast.
2
Prepare the Vegetables
In a large roasting pan, add the chopped onion and sliced carrots. Place the seasoned pork roast on top of the vegetables.
3
Add Broth and Roast
Pour the chicken broth into the roasting pan around the pork. Cover with aluminum foil and roast in the preheated oven for about 3 hours, or until the pork is tender and easily pulls apart.
4
Finishing Touches
Remove the foil for the last 30 minutes of cooking to allow the pork to brown. Check the internal temperature; it should reach at least 145°F (63°C).
5
Rest and Serve
Once done, remove the pork from the oven and let it rest for about 15 minutes before slicing. Serve the pork roast with the cooked red beans.