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Ingredients
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Meat Pie Filling
Method
Preparation
- 1
Cook the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Vegetables
Add chopped onion, diced carrot, and minced garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
- 3
Season and Simmer
Stir in beef broth, soy sauce, Worcestershire sauce, salt, black pepper, and thyme. Simmer for 10 minutes until thickened. Let it cool.
- 4
Prepare the Pastry
Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into circles.
- 5
- 6
Bake
Place the meat pies on a baking tray lined with parchment paper and bake for 20-25 minutes until golden brown.
