Mashed Potatoes Recipe

Directions for Mashed Potatoes

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Dry

   Drain the potatoes and return them to the pot. Heat over low heat for a few minutes to evaporate excess moisture.

4. 4

   Mash the Potatoes

   Use a potato masher or ricer to mash the potatoes until smooth.

5. 5

   Add Butter and Milk

   Stir in the butter until melted, and then gradually add the milk until you reach your desired creaminess.

6. 6

   Season to Taste

   Add salt and black pepper to taste. If using, add minced garlic and chopped chives.

7. 7

   Serve

   Serve warm, garnished with additional chives if desired.