Hamburger Steak Recipe
Hamburger steak served with black eyed peas.
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Ingredients
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Hamburger Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Mixture
In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overmix.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Serve the hamburger steaks hot, alongside prepared black-eyed peas.
