Grilled Or Fried Scallops Recipe

Cooking Instructions

1. 1

   Preparation of Scallops

   Rinse the scallops under cold water and pat them dry with paper towels.

2. 2

   Marinate the Scallops

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the scallops to the bowl and gently toss to coat. Let them marinate for about 15 minutes.

3. 3

   Grilling Method

   Preheat the grill to medium-high heat. Place the scallops on the grill and cook for about 2-3 minutes on each side or until they are opaque and have grill marks.

4. 4

   Frying Method

   Heat a skillet over medium-high heat and add a little olive oil. Place the marinated scallops in the skillet, cooking for 2-3 minutes on each side until they are golden brown and cooked through.

5. 5

   Serving

   Remove the scallops from the heat and sprinkle with fresh parsley before serving. Enjoy!