Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Whisk together.
- 3
Add Egg and Water
Add the egg and cold water to the dry ingredients. Mix until smooth, ensuring there are no lumps.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Dip the shrimp into the batter, allowing excess batter to drip off. Carefully place the shrimp into the hot oil. Fry for about 2-3 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
