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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk.
- 3
Coat the Scallops
Dredge each scallop in the flour mixture, then dip into the egg mixture, and finally coat again in the flour mixture.
- 4
Fry the Scallops
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated scallops in batches, frying until golden brown, about 2-3 minutes per side.
- 5
