Fried Porkchops Recipe

Fried Porkchops Directions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides. Let them marinate for at least 30 minutes.

2. 2

   Set up the Breading Station

   In one bowl, combine the all-purpose flour and cornstarch. In another bowl, whisk together the eggs and milk.

3. 3

   Bread the Pork Chops

   Dip each pork chop into the flour mixture, then into the egg mixture, and finally back into the flour mixture to create a thick coating.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Pork Chops

   Carefully place the breaded pork chops in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.