Fried Oysters Recipe

Instructions

1. 1

   Prepare the oysters

   Rinse the fresh oysters under cold water and pat them dry with paper towels.

2. 2

   Make the batter

   In a bowl, whisk together the flour, cornmeal, salt, black pepper, and cayenne pepper.

3. 3

   Prepare the egg wash

   In a separate bowl, beat the eggs and mix in the milk until well combined.

4. 4

   Heat the oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Coat the oysters

   Dip each oyster first into the egg wash, then into the flour-cornmeal mixture, ensuring they are well coated.

6. 6

   Fry the oysters

   Carefully place the coated oysters into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.

7. 7

   Drain and serve

   Remove the fried oysters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve with lemon wedges.