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Ingredients
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Fried Oysters
Method
Preparation
- 1
Prepare the Oysters
Rinse the oysters under cold water and pat them dry with paper towels. Place them in a bowl and pour buttermilk over them. Let them soak for at least 30 minutes.
- 2
- 3
Coat the Oysters
Remove the oysters from the buttermilk, allowing any excess to drip off. Dredge each oyster in the flour mixture until well coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Fry the oysters in batches for about 2-3 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried oysters on a bed of greens for a salad presentation or as a standalone appetizer.
