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Ingredients
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Fried Chicken Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, and cayenne pepper (if using). Add the chicken pieces and ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Coat the Chicken
Remove the chicken pieces from the buttermilk marinade, letting any excess drip off. Dredge the chicken pieces in the flour mixture until fully coated.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, working in batches to avoid overcrowding. Fry for about 12-15 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- 6
Drain and Serve
Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.
