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Ingredients
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Fried Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Breading
In a medium bowl, mix together cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 2
Prepare the Wet Mixture
In another bowl, whisk together buttermilk and eggs until well combined.
- 3
Coat the Catfish
Dip each catfish fillet first into the wet mixture, allowing excess to drip off, then dredge in the cornmeal mixture until fully coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil, frying in batches if necessary. Cook for 3-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried catfish from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
