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Ingredients
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Fries
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean towel. This step is crucial for achieving crispiness.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes until golden and crispy.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, pepper, and garlic powder to taste.
- 7
Serve
Serve the crispy French fries hot, with your favorite dipping sauces.
