Crawfish Etouffee Recipe

Cooking Instructions

1. 1

   Make the Roux

   In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 15-20 minutes, until the mixture turns a dark golden brown.

2. 2

   Add Vegetables

   Stir in the chopped onion, green bell pepper, celery, and minced garlic. Cook for about 5 minutes until the vegetables are soft.

3. 3

   Combine Ingredients

   Gradually add the chicken broth while stirring constantly to prevent lumps. Add the Cajun seasoning, bay leaves, salt, and black pepper.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Add the crawfish tails and let it simmer for 20-25 minutes, stirring occasionally.

5. 5

   Serve

   Remove bay leaves. Serve the etouffee over cooked rice and garnish with chopped green onions.